"Whether you are a chance traveler who has dropped in for a short rest or a specially invited guest, the host and his family will get busy preparing a konakasy, a special dinner in your honor. A young foal or lamb, or, if you have brought good news, even a white camel youngling will be killed to express the joy of the occasion.
Then they will spread a dastarkhan, a tablecloth as spacious as the steppe itself, on the floor in the centre of the yurt and lavishly cover it with choice dishes.
Mostly Kazakhstan food is made from meat and milk, above all, delicacies made from horse meat such as:

kazy (sausage from ribs);
karta (sausage from the belly);
zhaya (boiled rump);
zhal (from urthers);
steaming kuirdak (from freshly killed sheep);
zhaubuirek (a whole carcass of a ram broiled on a spit);

srneh (a whole deep-fried year-old lamb);
burmeh (a whole carcass of a ram stewed in its own skin in a hole dug in the earth with a fire made on top of it);

In a word, you will be treated to every gourmet specialty that Kazakhstan cuisine has to offer. Of course, the dastarkhan is a serious test of the hostess' culinary talents. At the same time it is also an expression of the host's cordiality and generosity.
The Kazakhstan dastarkhan not only satisfies your thirst and hunger, it also lifts up your spirit. People learn much about one another at a dastarkhan. And the word "hospitality" means not only a heart meal accompanied by merrymaking and laughter: it means above all a cordial conversation with the guest."*
*Found here: http://aboutkazakhstan.com/Kazakhstan_National_Features.shtml
Believe me, my family doesn't know how to cook the traditional Kazakh meals...so, don't be scared! But we'll make sure you'll have plenty of chances to refill your glass with camel's milk!
ReplyDeletei thought i just had to prepare myself for cow's milk!...!!!
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